According to a sustainable approach, at KUO we work so that all businesses can maximize their operational efficiency and mitigate the impacts they may have on the environment
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We carry out initiatives to achieve efficient water consumption, from collection, use, treatment and discharge.
+3,390,000 m3 REUSED WATER
34% OF TOTAL CONSUMPTIONS
+2%
OF TOTAL REUSED WATER
vs 2018
Through the installation of biodigesters, we have been able to achieve multiple environmental benefits in our Pork Meat business:
40 biodigesters
+3.8 kwh Renewable energy generated by biodigesters +10% vs 2018
+3 m3 Water reused for irrigation
Since 2016 different projects have been carried out to supply our facilities with clean energy.
214,084MWH
Clean energy consumption
CFE: 144,625 MWH
All of our businesses use natural gas as the primary fuel for some of their processes. During the year we managed to reduce our use of natural gas by 13%.
-9% total fuel consumption
We continuously implement actions that contribute to the use and reduction of waste.
1.50 tons Waste / total revenue (MM MXP)
In accordance with our commitment to combat climate change, we have taken actions to evaluate and improve our processes in order to reduce the emissions generated by our businesses.
-11% Total GHG emissions
In order to protect natural habitat of the region, we have 800 hectares for conservation, housing more than 100 animal and plant species, some of them within the nom-059-SEMARNAT. The project has a council in which universities, researchers and authorities collaborate in order to study and preserve the natural resources of wild flora and fauna, including threatened or endangered species.
+100 species of wild flora and fauna
15 species at extinction risk