Supply Chain Traceability (Consumer)
Our supply system combines our own production and purchases from third parties, a key strategy for balancing pork supply according to market conditions. Compliance is evaluated on a weekly, monthly and annual basis, ensuring that the required purchase volumes contribute to the business goals. In addition, the profit (marginal contribution) generated by purchases from third parties is analyzed, allowing the mix of products purchased and offered to be adjusted to optimize the profitability of the business.
The impacts are reflected both in business relations and in internal operations, helping to mitigate the price volatility that can affect our customers. To strengthen our offering in Maxicarne outlets, in addition to pork, we market other proteins such as chicken, beef and eggs, guaranteeing a greater diversity of products for the end consumer. The Commercial Department manages the purchase of live pigs, carcasses and parts, as well as other proteins for processing and/or commercialization, mainly in the retail segment. This function is governed by procurement policies aligned with the organization's commercial and administrative criteria.